1. The definition of food brand

Food brand is the abbreviation of food executive approval number, mainly for oral food.

2. There are many dosage forms applied for by food brands,

[enzyme] fermentation products: plant compound enzyme beverage, fermented fruit and vegetable powder, fruit and vegetable enzyme drink, etc.

[tablet] pressed candy: oyster, sesame seed, Lily and papaya.

[granule] also belongs to the scope of solid beverage and granule. Application products: Tricholoma and gardenia powder, Ejiao oyster granules, Huangjing Hawthorn granules, etc.

[prepared wine] belongs to health wine: Cordyceps militaris wine, ginseng Maca wine, bergamot wine, Poria cocos wine, etc.

[substitute tea] there are alternative tea, including tea products, tea bag: Maca Yuzhu substitute tea, ginger jujube tea, ginseng Poria substitute tea, etc.

[other categories] solid compound seasoning, fruit and nut series, donkey hide gelatin paste, turtle Ling paste, ginseng and donkey hide gelatin paste, oat biscuits, dietary powder, meal substitute powder, etc., are all within the scope of food declaration.

3. What kind of Chinese medicine can be used as food raw materials?

In the hearts of the common people, many Chinese herbal medicines can not be used as raw materials for ordinary food. Under the extensive and profound cultural atmosphere of traditional Chinese medicine in China, the departments have made great efforts to improve the quality of Yuzhu, Yuganzi, Yuli, Houttuynia, Yizhiren, coix seed, Cordyceps militaris, purslane, wooden reaction, oyster, malt, Maca, etc

4. The processing flow of food and beverage,

Only need to provide: ID card copy, 600g test sample, product description and process flow (we have template here, you can refer to write) other filing materials are prepared by us and get the batch number, which can be obtained in 2 to 3 months.

4、 On the examination and approval of food brands

The Executive Standards of food products are to audit products, but many people may not be clear about what is food standards? What is QS authentication? They tend to confuse the two.

QS is the abbreviation of "quality standard"for food. Products with QS mark mean that they have been approved by the state. All food production enterprises must pass the compulsory inspection, mark the food production license number on the food packaging of small sales units and print the food quality and safety market access mark (QS) before they can be sold. Those without food quality and safety market access marks shall not be sold out of the factory. There are some misunderstandings about QS. Many people think that with QS certification, products can be sold legally. However, in fact, two conditions must be met for products to enter the market, rather than obtaining QS alone.

Application process of food brand

For many Chinese medicine practitioners, technical personnel, R &D units and sales enterprises who open clinics, health care service stores and do mall operation, they are at a loss about the application process. The tedious process brings great trouble and wastes a lot of energy and time. We make your whole application process more concise

1. Interview details, sign contract and pay advance payment

2. Provide materials and guide to fill in materials

3. Enter the formal declaration period

4. Complete the declaration when due, pay the balance and deliver the certificate

5. Follow up value-added services

Materials required for declaration of food brand name

When we declare to you, you only need to prepare according to these:

1. Raw materials: which raw materials do you need to provide us, such as balsam pear, Maca, Polygonatum sibiricum, etc

2. Process --- generally speaking, it is how you made this product. Simply describe the production process

3. Sample -- small sample is enough

4. Technician - the main person in charge of the product, without special restrictions

5. Company certificate

The above information, without too professional description, you only need to provide with your rough ideas, we will carry out professional processing, sorting, adjustment and so on.